Comments on: Chicken Piccata Meatballs

By: Jenn Laprade

Jenn Laprade — Mon, 13 Apr 2026 15:29:42 +0000

In reply to Audrey Danto. Hi Audrey! I’m so happy you loved it. And I totally agree — extra sauce is a must with this one. Thank you so much for making it, for your kind feedback, and for cooking along with me. I’m so glad it will be going into your regular rotation!

By: Audrey Danto

Audrey Danto — Sun, 12 Apr 2026 23:54:34 +0000

Made this for the first time tonight. I doubled the recipe. Absolutely DELICIOUS! So much flavor. I was happy I had plenty of the sauce. I think if I wasn’t doubling the recipe I would still double the sauce because it is just so good. This will be in a regular rotation in our house.

By: Jenn Laprade

Jenn Laprade — Fri, 05 Dec 2025 19:33:48 +0000

In reply to Susan Saglibene. This makes me so happy to read — thank you for taking the time to come back and leave a review. I’m so glad you loved the chicken piccata meatballs and that they’re going on your “make again” list. Mashed potatoes sound perfect with it (pasta is always a good idea too 😊). I hope it’s a hit with your guests as well. Thank you again for cooking from Italy in Your Kitchen — it means so much to me.

By: Susan Saglibene

Susan Saglibene — Tue, 02 Dec 2025 14:31:11 +0000

I had been wanting to make this recipe for weeks – finally did and it is one I know I will make again and again. I served with mashed potatoes; pasta would be great too! Very flavorful it would be a winner with guests for dinner too. Thank you for these great recipes!