Comments on: Lemon Garlic Shrimp Pasta https://italyinyourkitchen.co/lemon-garlic-shrimp-pasta/ Easy Italian Recipes Sun, 08 Feb 2026 16:14:09 +0000 hourly 1 By: Jenn Laprade https://italyinyourkitchen.co/lemon-garlic-shrimp-pasta/#comment-177 Sun, 08 Feb 2026 16:14:09 +0000 https://italyinyourkitchen.co/?p=1680#comment-177 In reply to Dot.

Hi Dot! Cream sauces can separate if the heat is too high or if they boil. Keep it at a gentle simmer. A splash of pasta water helps emulsify it — and if it starts to split, take it off the heat and whisk in a little warm pasta water. Let me know if you have any more questions!

]]> By: Dot https://italyinyourkitchen.co/lemon-garlic-shrimp-pasta/#comment-138 Thu, 29 Jan 2026 00:48:22 +0000 https://italyinyourkitchen.co/?p=1680#comment-138 How do I prevent my cream from separating?

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