Comments on: Lemon Garlic Shrimp Pasta https://italyinyourkitchen.co/lemon-garlic-shrimp-pasta/ Easy Italian Recipes Mon, 27 Apr 2026 18:51:27 +0000 hourly 1 By: Jenn Laprade https://italyinyourkitchen.co/lemon-garlic-shrimp-pasta/#comment-480 Mon, 27 Apr 2026 18:51:27 +0000 https://italyinyourkitchen.co/?p=1680#comment-480 In reply to SUSAN SAGLIBENE.

Thank you so much, Susan! I’m so happy you loved it. It means a lot that you tried the recipe and would make it again. Really appreciate your kind words!

]]> By: SUSAN SAGLIBENE https://italyinyourkitchen.co/lemon-garlic-shrimp-pasta/#comment-477 Sun, 26 Apr 2026 23:09:37 +0000 https://italyinyourkitchen.co/?p=1680#comment-477 5 stars
I made this for weekend dinner was looking for something light and liked the idea of using shrimp with so ever easy pasta. It wasn’t heavy sauce but light great for summer dinners. I would make this for a small gathering of guests for dinner.

]]> By: Jenn Laprade https://italyinyourkitchen.co/lemon-garlic-shrimp-pasta/#comment-177 Sun, 08 Feb 2026 16:14:09 +0000 https://italyinyourkitchen.co/?p=1680#comment-177 In reply to Dot.

Hi Dot! Cream sauces can separate if the heat is too high or if they boil. Keep it at a gentle simmer. A splash of pasta water helps emulsify it — and if it starts to split, take it off the heat and whisk in a little warm pasta water. Let me know if you have any more questions!

]]> By: Dot https://italyinyourkitchen.co/lemon-garlic-shrimp-pasta/#comment-138 Thu, 29 Jan 2026 00:48:22 +0000 https://italyinyourkitchen.co/?p=1680#comment-138 How do I prevent my cream from separating?

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