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	<title>
	Comments on: Peach Crostata	</title>
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	<link>https://italyinyourkitchen.co/peach-crostata/</link>
	<description>Easy Italian Recipes</description>
	<lastBuildDate>Tue, 28 Jul 2026 20:54:22 +0000</lastBuildDate>
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		<title>
		By: Jenn Laprade		</title>
		<link>https://italyinyourkitchen.co/peach-crostata/#comment-643</link>

		<dc:creator><![CDATA[Jenn Laprade]]></dc:creator>
		<pubDate>Tue, 28 Jul 2026 20:54:22 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://italyinyourkitchen.co/peach-crostata/#comment-633&quot;&gt;Fara Jury&lt;/a&gt;.

Hi Fara! I haven&#039;t tested this recipe with jarred or canned peaches, so I can&#039;t say for sure. They tend to have more moisture than fresh peaches, so I&#039;d drain them very well before using to help prevent the crostata from becoming soggy. If you give it a try, I&#039;d love to hear how it turns out!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://italyinyourkitchen.co/peach-crostata/#comment-633">Fara Jury</a>.</p>
<p>Hi Fara! I haven&#8217;t tested this recipe with jarred or canned peaches, so I can&#8217;t say for sure. They tend to have more moisture than fresh peaches, so I&#8217;d drain them very well before using to help prevent the crostata from becoming soggy. If you give it a try, I&#8217;d love to hear how it turns out!</p>
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		<title>
		By: Fara Jury		</title>
		<link>https://italyinyourkitchen.co/peach-crostata/#comment-633</link>

		<dc:creator><![CDATA[Fara Jury]]></dc:creator>
		<pubDate>Sun, 26 Jul 2026 14:20:35 +0000</pubDate>
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					<description><![CDATA[Can I use fresh peaches in a jar?]]></description>
			<content:encoded><![CDATA[<p>Can I use fresh peaches in a jar?</p>
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