Laura, great question! You can definitely try it with a lower-carb pasta. I’d still reserve a little pasta water, but add it just a little at a time, since some lower-carb pastas don’t release as much starch as traditional pasta. In this recipe, the butter, cream, and cheese also help bring the sauce together, so it should still work well. If you try it, I’d love to hear how it turns out!

Thank you so much for your thoughtful comment—I’m happy you enjoyed the spaghetti with lemon cream sauce! The fresh lemon zest really brings the whole dish to life, and I love the idea of trying it with fettuccine next time. This is one of my favorite easy pasta recipes for spring and summer, and I’m thrilled it’s become part of your rotation. Let me know if you try it again!

That makes me so happy to hear, Patty—thank you! I’m thrilled the creamy lemon pasta brought a little taste of Italy to your table. Love the idea of adding grilled chicken too—what a perfect protein boost. So glad this one’s a keeper for you!