Burrata Bruschetta

Name: Burrata Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 23 min
Ingredients: 1 baguette; 3 Tablespoons extra virgin olive oil (divided, plus more for finishing); 4-5 ripe plum tomatoes (seeded and chopped); 10-12 fresh basil leaves (torn); 2 garlic cloves (peeled); Flaky sea salt (to taste); 8-12 ounces burrata cheese(about 2 balls); Balsamic glaze (for drizzling)

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This easy Burrata Bruschetta is fresh, simple and bursting with flavor. It’s the ultimate appetizer for summer gatherings and entertaining guests to show off ripe summer tomatoes.

Everyone has their favorite version of bruschetta, a classic Italian appetizer – the toppings are endless in a wonderful way. But I have to admit, this one might be my all-time favorite. Burrata Bruschetta is packed with fresh flavor, simple to assemble and unbelievably effortless, yet elegant. With beautiful ingredients and great for a crowd, it’s the perfect start to a meal or addition to a spread.

Creamy, soft burrata cheese paired with juicy tomatoes, fresh herbs, crusty bread, and a drizzle of good olive oil makes every bite irresistible and so very satisfying. This Burrata Bruschetta is a quick to make in 20 minutes, yet impressive and sure to wow any guest.

If you love burrata like we do, try these other simple and impressive dishes where cheese is the star of the show. This refreshing Grilled Peach Burrata Salad is packed with flavor and we love this simple Burrata Pasta with Roasted Tomatoes for an elevated family dinner.

Burrata bruschetta topped with tomatoes, basil, and balsamic glaze on toasted bread slices

Table of Contents

Why You’ll Love This Recipe

Minimal Ingredients: You only need a handful of good quality items (6 in total!) for this dish. It’s delicious and straightforward to make.
Quick and Easy: With a simple method, this comes together in no time – you can prepare this whole appetizer in just 20 minutes.
Beautiful Presentation: Simple and stunning, this bruschetta is always a showstopper.
Perfect for Entertaining: A great dish for a crowd, one recipe serves a group, and everyone can easily take a piece (or a few!).

Ingredients

Baguette: Crusty on the outside, soft on the inside, thick slices work perfectly for toasting. Try grilling the bread for a slightly charred flavor, too.
Olive Oil: Use a fruity, good quality extra virgin olive oil for the best flavor.
Plum Tomatoes: Ripe and juicy, these are the star ingredient.
Basil: Fresh and slightly peppery, an essential herb in Italian cooking. A beautiful pairing for the tomatoes and burrata.
Garlic: For fresh, aromatic flavor.
Salt & Pepper: Always season generously, it makes a difference.
Burrata Cheese: Soft and fresh, similar to mozzarella, but with an ultra creamy, delicate interior.
Balsamic Glaze: Rich and tangy, compliments the creaminess of the cheese. Drizzle this around the bruschetta versus on top for a nice presentation.

How To Make Burrata Bruschetta

1. Preheat the oven to 425°F. Slice the baguette in half lengthwise. Place both halves cut-side up on a baking sheet, brush generously with olive oil, and sprinkle lightly with flaky sea salt. Toast for 8–10 minutes, until golden with crisp edges and a slightly soft center.

2. While the bread is still warm, rub one side of each slice with a peeled garlic clove to infuse flavor.

3. In a bowl, combine the chopped tomatoes, torn basil, 1–2 Tablespoons olive oil, a pinch of salt, and black pepper. Toss gently and let sit for 10–15 minutes to allow the flavors to develop. Lightly drain excess juices before assembling.

Chopped tomatoes with fresh basil for burrata bruschetta filling

4. Tear the burrata into large pieces and arrange over the warm toasted bread.

Burrata spread on toasted baguette ready for the tomato basil topping.

5. Spoon the tomato mixture over the burrata.

6. Drizzle lightly with balsamic glaze. Slice into pieces and serve immediately.

Burrata bruschetta with toasted baguette, creamy burrata, fresh tomatoes, basil, and balsamic glaze

Expert Tips

Use High-Quality Olive Oil: Choose a fruity, good-quality extra virgin olive oil for the best flavor. This is one of those recipes where it really makes a difference.
Rub Toast With Garlic: When the crusty bread is still warm, rub it with a cut clove of garlic – this gives the toast so much added savory flavor.
Use Ripe Tomatoes: Look for plump, in-season tomatoes that are ripe and juicy for the best, freshest flavor. And let the tomato mixture sit for a moment before removing excess moisture and assembling – this will build flavor and prevent soggy bread.
Serve Immediately: Once assembled, enjoy right away while the bread is still crispy. It’ll turn soggy if it sits too long.
Use Room Temperature Cheese: Let the burrata sit on the counter for a bit before assembling. This will give it the best flavor and texture versus using it straight from the fridge when it’s freshly chilled.

Variations

Add Prosciutto: Another classic Italian ingredient pairing, salty ribbons of the cured meat pair beautifully with the bruschetta flavors.
Use Roasted Tomatoes: For a different and just as delicious flavor profile, use cooked tomatoes. Slow-roasted and jammy, these go nicely with burrata and fresh basil. This is a great option if you can’t find fresh, in-season tomatoes.
Add Sweetness: With a drizzle of honey.
Add Heat: Sprinkle with red pepper flakes for some spice and an extra kick.
Add Arugula: A handful of the peppery greens brings another layer of freshness to the bruschetta.

Storage

We recommend enjoying this bruschetta immediately once assembled, but if you have leftovers, store each component separately — we don’t suggest storing fully assembled bruschetta, as it will turn soggy.

Store leftover burrata and tomato mixture in separate airtight containers in the fridge for up to 2 days. Bring both to room temperature before you’re ready to eat again, then build bruschetta on freshly toasted baguette slices.

If you want to save some time, prep the tomato mixture and toast the bread slices up to a day in advance, then assemble right before serving. However for the freshest, best results, we recommend simply prepping and enjoying right afterwards — it’s simple enough!

FAQs

What is burrata?

Burrata is a fresh, Italian cow’s milk cheese with an exterior shell similar to fresh mozzarella, but with a super creamy and soft interior filled with a mixture of stracciatella and cream. It’s light, yet rich, and mild in flavor.

What bread is best?

Anything crusty and sturdy that can hold the tomato mixture topping works well. A French baguette, thick-sliced ciabatta, or crusty sourdough would be delicious.

Can I use mozzarella instead?

Definitely. The bruschetta won’t have the same soft creaminess you get from burrata, but it will still have a creamy texture and pairs beautifully with tomato and basil.

Do I need balsamic glaze?

You don’t need the glaze, but it certainly adds a punch of tangy, complimentary flavor. This recipe is customizable though, so skip if it you don’t prefer to use it!

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