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Italy In Your Kitchen

Appetizers

  • Burrata bruschetta with toasted baguette, creamy burrata, fresh tomatoes, basil, and balsamic glaze

    Burrata Bruschetta

  • Italian chopped salad in a bowl with romaine lettuce, radicchio, provolone cheese, soppressata, cannellini beans, cherry tomatoes, olives, and fresh parsley before adding dressing.

    Italian Chopped Salad

  • Baked chicken parmesan sliders on a cooling rack, with one served on parchment beside a bowl of ma

    Chicken Parm Sliders

  • Italian pepperonata served in a white oval dish with fresh basil – sweet peppers and onions simmered with tomato

    Pepperonata

  • Overhead shot of peach caprese salad with cherry tomatoes, fresh mozzarella pearls, cucumber, and basil, drizzled with balsamic glaze in a white bowl

    Peach Caprese Salad

  • Melon and prosciutto skewers with cantaloupe, honeydew, basil, and balsamic glaze on a white serving platter

    Melon Prosciutto Skewers

  • Grilled peach and burrata salad with arugula on a white plate, topped with balsamic glaze and served with a gold fork on a marble background.

    Grilled Peach Burrata Salad

  • Bruschetta al Pomodoro assembled on a cutting board with chopped tomato, basil, and olive oil.

    Bruschetta al Pomodoro

  • Watermelon and mozzarella skewers on a white serving platter

    Watermelon Mozzarella Skewers

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