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Italy In Your Kitchen

Appetizers

Italian pepperonata served in a white oval dish with fresh basil – sweet peppers and onions simmered with tomato

Pepperonata

Overhead shot of peach caprese salad with cherry tomatoes, fresh mozzarella pearls, cucumber, and basil, drizzled with balsamic glaze in a white bowl

Peach Caprese Salad

Melon and prosciutto skewers with cantaloupe, honeydew, basil, and balsamic glaze on a white serving platter

Melon Prosciutto Skewers

Grilled peach and burrata salad with arugula on a white plate, topped with balsamic glaze and served with a gold fork on a marble background.

Grilled Peach Burrata Salad

Bruschetta al Pomodoro assembled on a cutting board with chopped tomato, basil, and olive oil.

Bruschetta al Pomodoro

Watermelon and mozzarella skewers on a white serving platter

Watermelon Mozzarella Skewers

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