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–+ servings
Creamy sun-dried tomato tortellini with spinach and Parmesan in a white braiser

Marry Me Tortellini

This easy Marry Me Tortellini is a rich and creamy one pan pasta dish packed with bold flavor perfect for a weeknight dinner or any occasion. With less than 10 ingredients, it has gourmet taste that feels effortless.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Pasta
Cuisine Italian
Servings 4 people
Calories 793 kcal

Equipment

  • 1 Large Pot
  • 1 large skillet

Ingredients
  

  • 20 ounces cheese tortellini about 2 standard packages; refrigerated or frozen
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 2-3 cloves garlic finely minced
  • 1/2 cup sun-dried tomatoes drained and chopped (reserve 1 Tablespoon oil)
  • 1 teaspoon Calabrian chili paste optional
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 1/4 cup fresh basil torn (plus more for garnish)
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions. Reserve 1/2 cup pasta water, then drain.
  • In a large skillet over medium heat, add olive oil, butter, and 1 Tablespoon of the reserved sun-dried tomato oil.
  • Add the garlic and cook for about 30 seconds, just until fragrant.
  • Stir in the chopped sun-dried tomatoes and Calabrian chili paste. Cook for 1–2 minutes to develop the flavor.
  • Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3–4 minutes until slightly thickened.
  • Stir in the grated Parmesan cheese until smooth and creamy.
  • Add the fresh spinach and stir until just wilted.
  • Add the cooked tortellini to the skillet and toss gently to coat. Add a splash of reserved pasta water if needed to loosen the sauce.
  • Reduce the heat to low. Stir in the torn basil, season with salt and freshly ground black pepper to taste, and serve immediately.

Notes

Storage:
  • Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently on the stove over medium heat with a splash of stock, milk or cream to loosen the sauce.
Tips:
  • Use high-quality Parmesan cheese for the best flavor and texture
  • Do not overcook the tortellini—it should stay tender
  • Keep the sauce slightly loose and glossy, not thick or heavy

Nutrition

Calories: 793kcalCarbohydrates: 74gProtein: 29gFat: 44gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 140mgSodium: 899mgPotassium: 646mgFiber: 7gSugar: 11gVitamin A: 2676IUVitamin C: 11mgCalcium: 387mgIron: 5mg
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