Melon and Prosciutto Skewers
Sweet melon and salty prosciutto come together on a skewer with fresh herbs, perfect for a summer appetizer.
Equipment
- bamboo or cocktail skewers 4-6 inch.
Ingredients
- 1/2 Cantaloupe cut into bite-sized cubes or balled
- 1/2 Honeydew cut into bite-sized cubes or balled
- 12 slices Prosciutto Cut in half
- Fresh basil
- Balsamic glaze
Instructions
- Prep your ingredients: Use a melon baller or sharp knife to create bite-sized pieces of cantaloupe and honeydew.
- Assemble the skewers: On each skewer, thread a piece of cantaloupe, a folded ribbon of prosciutto, and a piece of honeydew. Add a small basil leaf in between or at the end for a pop of freshness.
- Finish: Arrange skewers on a platter and drizzle with balsamic glaze right before serving.
Notes
Expert Tips
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- Chill before serving: These are best when cold, especially in warm weather.
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- Layer colors: Alternate melon varieties to make each skewer visually appealing.
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- Don’t skip the basil: It adds a vibrant pop of flavor and balances the sweetness.
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- Prep smart: You can cut everything ahead and assemble just before serving.
How to Store and Make Ahead
You can fully assemble the skewers up to 4 hours in advance and store them covered in the fridge. For longer prep, cut the melon and basil and keep in airtight containers, then assemble just before serving. Wait to add balsamic glaze until the very end to keep everything fresh and bright.Nutrition
Calories: 145kcalCarbohydrates: 16gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 13mgSodium: 167mgPotassium: 417mgFiber: 1gSugar: 15gVitamin A: 1938IUVitamin C: 29mgCalcium: 14mgIron: 1mg
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